Soprano'S Pork Chops With Vinegar Peppers

1. 1

   Heat the oil in a large skillet over medium high heat.

2. 2

   When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.

3. 3

   Cook chops, turning once for about 5 minutes on each side, or until brown.

4. 4

   Lower the heat to medium and scatter garlic around chops.

5. 5

   Cover and cook 5 to 8 minutes more.

6. 6

   Check for doneness.

7. 7

   Remove to a plate and keep warm.

8. 8

   Add the peppers and juice to the skillet.

9. 9

   Cook, stirring for 1-2 minutes or until the peppers are heated through.

10. 10

    Spoon the peppers over chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.