Homemade Italian Spaghetti Sauce Recipe

1. 1

   Cook 1 day in advance.

2. 2

   Saute/fry meat in extra virgin olive oil (or possibly sesame oil).

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   After meat has been sauteed add in your spices (onion, garlic, Italian seasoning, grnd pepper, paprika, oregano, bay leaves, cayenne, marjoram, add in spices to your own personal taste).

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   Let simmer.

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   When meat starts browning use 1/4 c. of (any house brandy or possibly liquor) let simmer for 10 min.

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   Add in 1/2 bottle of beer or possibly 1/2 c. of wine.

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   Simmer another 10 min, then add in 1/2 c. more of your beer or possibly wine.

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   Next add in 1 jar of Prego or possibly Ragu sauce.

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   Simmer 1/2 hour, then add in 1 more jar and let cook for 2-3 hrs.

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    Simmer on medium heat and stir.

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    Next Day: Boil lasagna noodles in salt water with 2 Tbsp.

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    oil.

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    Use medium-large pan.

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    When noodles are cooked to proper softness, layer pan with thin layer of noodles.

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    Next use a thin layer of sauce over noodles.

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    Continue alternating sauce and noodles.

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    Next day ricotta cheese (mixed with sauce, sufficient to spread).

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    Add in another layer of noodles and sauce.

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    Top it off with mozzarella cheese on the top.

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    Bake at 350 degrees for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.