Vegetarian Spaghetti Recipe

Name: Vegetarian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic cloves; 1 tablespoon olive oil; 1 large red onion; 12 ounces soy crumbles; 12 ounces uncooked whole wheat spaghetti; 6 ounces canned tomato paste; 4 ounces canned mushrooms; 28 ounces marinara sauce, store-bought; 28 ounces plum tomatoes (es); 8 ounces canned tomato sauce; 3 tablespoons kraft 100% grated parmesan cheese

Servings: persons

4 clove garlic cloves
1 tablespoon olive oil
1 large red onion
12 ounces soy crumbles
12 ounces uncooked whole wheat spaghetti
6 ounces canned tomato paste
4 ounces canned mushrooms
28 ounces marinara sauce, store-bought
28 ounces plum tomatoes (es)
8 ounces canned tomato sauce
3 tablespoons kraft 100% grated parmesan cheese

1
Fill a large pot with a water, add salt and set to boiling.
2
Once water starts to boil, add pasta and cook for 5-8 minutes.
3
Chop onion and saute with garlic in olive oil in an extra large pot or wok.
4
Crumble 'ground beef' and add to garlic and onions.
5
Combine all tomato products, mushrooms and marinara sauce with beef and onions.
6
Add salt, pepper, basil and oregano to taste.
7
Once pasta is cooked, combine with sauces in pot or wok.
8
Stir completely and carefully pour into a 13 x 9 glass or metal pan.
9
Sprinkle parmesan cheese on top and bake for 30 minutes at 350 degrees.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 clove garlic cloves, 1 tablespoon olive oil, 1 large red onion, 12 ounces soy crumbles, and more.

Yes, Vegetarian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spaghetti

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