Quick Fettuccine Carbonara – a delicious recipe with bacon, fettuccine, eggs, parsley, parmesan cheese, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Saute the bacon in a small skillet until crisp.
2
Remove with a slotted spoon and drain well on a paper towel.
3
Cook fettuccini noodles according to package instruction until firm and tender.
4
Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.
5
Have the cooked bacon and the chopped parsley ready at hand.
6
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.
7
As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
8
Sprinkle the bacon, Italian seasoning and parsley on, and serve immediately.
9
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
836
kcal
Calories
63
g
Fat
4
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb thick-sliced bacon, diced, 1 lb dry fettuccine, 3 large eggs, ⅓ cup chopped parsley, and more.
Yes, Quick Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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