Consomme, Mayo, and Cheese Macaroni for Bento

1. 1

   Boil water, add olive oil and salt, and boil the macaroni as directed on the package.

2. 2

   Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.

3. 3

   Mix the consomme granules into Step 2, add in grated cheese after evenly coat everything, and mix together.

4. 4

   Finally, add in the mayonnaise and toss again.

5. 5

   Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done.

6. 6

   You can also use parsley instead of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.