How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Indian Curry Powder Mix?

You need 10 ingredients. The key ingredients include: 1/4 teaspoon cardamom seed, 1 tablespoon chopped cinnamon stick, 1/2 tablespoon whole cloves, 1/4 tablespoon cumin seed, and more.

Is Homemade Indian Curry Powder Mix suitable as general?

Yes, Homemade Indian Curry Powder Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Indian Curry Powder Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Indian Curry Powder Mix Recipe

Name: Homemade Indian Curry Powder Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cardamom seed; 1 tablespoon chopped cinnamon stick; 1/2 tablespoon whole cloves; 1/4 tablespoon cumin seed; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon turmeric; 1/2 tablespoon whole coriander seed; 1/2 teaspoon black peppercorns; 1/4 teaspoon red pepper flakes; 1 bay leaf

Try this homemade Homemade Indian Curry Powder Mix recipe the whole family will love. Made with cardamom seed, cinnamon stick, whole cloves and cumin. E…

This Homemade Indian Curry Powder Mix relies on simple, everyday ingredients such as cardamom seed, chopped cinnamon stick, whole cloves and cumin seed. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Indian Curry Powder Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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