Egg-in-the-Hole

1. 1

   Cut a 2-inch round from the center of the bread, reserving the round.

2. 2

   Melt a nut size bit of butter in a small nonstick skillet over medium heat.

3. 3

   Place the slice of bread and the round in skillet and toast lightly, about 1 minute.

4. 4

   Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.

5. 5

   Add remaining the rest of the butter as needed to brown and crisp the toast.

6. 6

   Flip the egg and round, season with salt and pepper.

7. 7

   Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.

8. 8

   Transfer egg-in-the-hole to a plate and sprinkle with paprika, if desired.

9. 9

   Serve, and use the toasted round for dipping into the yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.