Almond Jelly for Adults

1. 1

   Add the ingredients to a pan and heat.

2. 2

   Once the mixture has boiled, take it off the heat, mix in the cassia wine whilst cooling and then leave to chill in the refrigerator.

3. 3

   Use the pan from Step 1 without washing it.

4. 4

   Pour in the water and powdered kanten and put back on the heat.

5. 5

   Boil the mixture for 1-2 minutes while stirring.

6. 6

   Take the pan off the heat and add the sugar.

7. 7

   Once the sugar has dissolved, add in the milk and almond essence.

8. 8

   When the mixture has completely cooled, leave to set in the refrigerator.

9. 9

   Pour over plenty of syrup and serve with goji berry.

* Per serving · 4 servings · Values may vary.

No additional tips available.