Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker – a delicious recipe with egg yolks, Sugar, Milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Please ensure to but the base of the ice cream maker in the refrigerator for 12 hours.
2
The base has to be cold in order for the ice cream to change consistency.
3
Place egg yolk and sugar in a bowl and beat together.
4
In a saucepan slowly bring the milk to boiling point, and then pour onto the egg mixture beating together.
5
Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon.
6
Do not let it boil or the mixture will separate.
7
Remove from heat and leave until cold.
8
Stir in the cream and vanilla extract.
9
Pour the mixture into the freezer bowl with the paddle running.
10
Allow to freeze until the desired consistency is achieved.
869
kcal
Calories
70
g
Fat
30
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg yolks, 1 19/25 oz Confectioner's Sugar, 6 67/100 fl oz Simmered Milk, 6 67/100 fl oz Heavy Cream, and more.
Yes, Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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