Red Velvet Whoopie Pie "Cake" – a delicious recipe with white cake, Chocolate, red food coloring, JET-PUFFED, PHILADELPHIA Cream Cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line bottoms of 2 (9-inch) round pans with waxed paper; lightly spray with cooking spray.
3
Prepare cake batter as directed on package, stirring in melted chocolate and food coloring.
4
Pour into prepared pans.
5
Bake 22 to 25 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool 10 min.
8
; remove to wire racks.
9
Cool completely.
10
Microwave marshmallows in large microwaveable bowl on HIGH 2 min.
11
or until melted, stirring after 1 min.
12
; cool slightly.
13
Add cream cheese; mix until blended.
14
Gently stir in COOL WHIP.
15
Place 1 cake layer, flat-side up, on cake stand; top evenly with marshmallow mixture.
16
Top with remaining cake layer, flat-side down.
17
Sprinkle with sugar before serving.
266
kcal
Calories
18
g
Fat
22
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 4 oz. BAKER'S Semi-Sweet Chocolate, melted, 1 Tbsp. red food coloring, 4 cups JET-PUFFED Marshmallows, and more.
Yes, Red Velvet Whoopie Pie "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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