No Bake Chocolate Oatmeal Cookies

1. 1

   Fit the steel knife blade into the work bowl of a food processor.

2. 2

   Process sugar, margarine and milk until mixture is smooth.

3. 3

   Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).

4. 4

   Process with 5-6 quick on/off motions to mix well.

5. 5

   Line cookie sheets with waxed paper.

6. 6

   Drop mixture by teaspoonfuls onto waxed paper.

7. 7

   Refrigerate at least 1 hour before serving.

8. 8

   To store, put into an airtight container and refrigerate.

No nutritional information available.

No additional tips available.