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1
Preheat oven to 400F (200C).
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2
In a mixing bowl, sift together the flours, baking powder, and salt.
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3
In another bowl, combine 13 cup of the sugar with the melted butter until it dissolves.
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4
Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough.
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5
Turn the dough out onto a well-floured board and knead for a minute or so.
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6
Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.
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7
Place the rounds of dough in 2 lightly oiled pie pans.
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8
Bake for 12 to 15 minutes, or until dough is golden brown.
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9
In the meantime, combine the crushed strawberries with the remaining 3 tablespoon sugar in a small bowl.
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10
Cover until ready to use.
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11
Allow the baked dough to cool until it is just warm to the touch.
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12
Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.
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13
Cut into wedges to serve; this is best served fresh and warm.
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14
Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
