Whole Wheat Strawberry Shortcake

1. 1

   Preheat oven to 400F (200C).

2. 2

   In a mixing bowl, sift together the flours, baking powder, and salt.

3. 3

   In another bowl, combine 13 cup of the sugar with the melted butter until it dissolves.

4. 4

   Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough.

5. 5

   Turn the dough out onto a well-floured board and knead for a minute or so.

6. 6

   Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.

7. 7

   Place the rounds of dough in 2 lightly oiled pie pans.

8. 8

   Bake for 12 to 15 minutes, or until dough is golden brown.

9. 9

   In the meantime, combine the crushed strawberries with the remaining 3 tablespoon sugar in a small bowl.

10. 10

    Cover until ready to use.

11. 11

    Allow the baked dough to cool until it is just warm to the touch.

12. 12

    Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.

13. 13

    Cut into wedges to serve; this is best served fresh and warm.

14. 14

    Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.

* Per serving · 4 servings · Values may vary.