Homemade Ice Cream Sandwiches – a delicious recipe with chocolate cake, shortening, butter, egg, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts.
2
Between waxed paper, roll one part into a 10x6-in. rectangle. Remove one piece of waxed paper and invert dough onto a ungreased
3
. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough.
4
Bake at 350u00b0 for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.
5
Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in plastic. Freeze on a
6
overnight. May be frozen for up to 2 months.
457
kcal
Calories
34
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1/4 cup shortening, 1/4 cup butter, softened, 1 large egg, and more.
Yes, Homemade Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
