How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread - Gingerbread Cake?

You need 12 ingredients. The key ingredients include: 3 eggs, 1-1/2 tsp (7 ml). ginger (ground), 1-1/2 tsp (7 ml). cinnamon, 1/4 tsp (1 ml). nutmeg, and more.

Is Gingerbread - Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread - Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread - Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread - Gingerbread Cake Recipe

Name: Gingerbread - Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1-1/2 tsp (7 ml). ginger (ground); 1-1/2 tsp (7 ml). cinnamon; 1/4 tsp (1 ml). nutmeg; 1/4 tsp (1 ml). cloves; 1 tsp (5 ml). baking soda; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) unsalted butter; 1/2 cup (125 ml) molasses; 1/2 cup (125 ml) brown sugar; 1/4 cup (60 ml) water; 2 cups (475 ml) flour

Bake this irresistible Gingerbread - Gingerbread Cake at home. Made with eggs, ginger, cinnamon and nutmeg. Easy step-by-step instructions included.

This Gingerbread - Gingerbread Cake relies on simple, everyday ingredients such as eggs, (7 ml). ginger (ground), (7 ml). cinnamon and (1 ml). nutmeg. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread - Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread - Gingerbread Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions