English Trifle

1. 1

   Slice the pound cake and line a greased bowl with it (bottom and sides).

2. 2

   I leave about 2 inches from the edge of the bowl to add a layer of sliced strawberries, or orange rounds to decorate.

3. 3

   Put fruits on top, leaving a few to garnish the top.

4. 4

   In another bowl, mix the jello with 1 cup of hot water and one cup of cold water and pour over fruit and cake.

5. 5

   Put in fridge.

6. 6

   WHEN SET, mix the custard on the stove and pour over the layer of jello.

7. 7

   Then put whipped cream over that and garnish with remaining fruit.

8. 8

   Sometimes I put the cake decorating silver edible balls on it too.

9. 9

   Serve.

No additional tips available.