Cashew-Chocolate Chip-Oatmeal Cookies

1. 1

   Preheat the oven to 350F (180C.

2. 2

   Line a cookie sheet with parchment paper.

3. 3

   Process the cashews in a food processor until they are crushed.

4. 4

   With the power still on, dribble in the nondairy milk to help soften the cashews.

5. 5

   (They will lump together and become pastelike.)

6. 6

   In a large bowl, combine the cashew mixture with all the remaining ingredients, stirring well.

7. 7

   Gauge the consistency and taste to see if you want more or less chocolate, oats, or sugar.

8. 8

   Spoon the mixture into small rounds on the prepared cookie sheet and slightly flatten them into discs (the batter will be sticky).

9. 9

   Bake the cookies for 8 to 10 minutes.

10. 10

    Remove them, let them cool, and then serve.

11. 11

    (These cookies do not spread like regular cookies.

12. 12

    Look for a slightly browned top to know that they are done.

13. 13

    They will firm up once they are cool.)

* Per serving · 4 servings · Values may vary.

No additional tips available.