Homemade Hot Tamales

1. 1

   Pressure cook chicken until done (save the broth).

2. 2

   After deboning chicken, mix with raw ground beef; cook slowly together over low heat until browned.

3. 3

   Add one chopped onion, chili powder, red pepper and salt to taste.

4. 4

   Mix corn meal (as making corn bread); spread over cut aluminum pieces, then spread meat mixture over the meal mixture.

5. 5

   Roll up; put in large pot and pour broth over it.

6. 6

   Boil until meal mixture is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.