How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Potato Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes, 2 lg. carrots, finely chopped, 3 ribs celery, finely chopped, and more.

Is Bavarian Potato Soup suitable as soups & stews?

Yes, Bavarian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Potato Soup Recipe

Name: Bavarian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes; 2 lg. carrots, finely chopped; 3 ribs celery, finely chopped; 4 leeks, finely chopped; 2 tsp. salt; 1/2 tsp. dried marjoram; 1/4 tsp. pepper; Chopped fresh parlsey (optional)

Bavarian Potato Soup – a delicious recipe with bacon, potatoes, carrots, celery, leeks, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes
2 lg. carrots, finely chopped
3 ribs celery, finely chopped
4 leeks, finely chopped
2 tsp. salt
1/2 tsp. dried marjoram
1/4 tsp. pepper
Chopped fresh parlsey (optional)

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Potato Soup

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