How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Span-Asian Gazpacho?

You need 14 ingredients. The key ingredients include: 12 cucumber, peeled and diced, 12 yellow zucchini, peeled and diced, 1 small red pepper, seeded and diced, ½ cup daikon radish, finely chopped, and more.

Is Span-Asian Gazpacho suitable as soups & stews?

Yes, Span-Asian Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Span-Asian Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Span-Asian Gazpacho Recipe

Name: Span-Asian Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cucumber, peeled and diced; 12 yellow zucchini, peeled and diced; 1 small red pepper, seeded and diced; ½ cup daikon radish, finely chopped; ½ cup leek, finely chopped and rinsed well; ½ cup button mushroom, diced small; ⅓ cup fresh cilantro, chopped small; 2 tablespoons shoyu; ¼ teaspoon red pepper flakes (or 1/2 red jalapeno pepper, finely minced-depends on how much spice you want); ½ cup rice vinegar (regular or seasoned); 2 teaspoons regular sesame oil; 2 cups fresh vegetable broth, chilled; 1 cup V8 vegetable juice (or similar) or 1 cup tomato juice, chilled (or similar); 1 cup asian cracker (optional)

Try this homemade Span-Asian Gazpacho recipe the whole family will love. Made with cucumber, yellow zucchini, red pepper and daikon radish. Easy step-by…

This Span-Asian Gazpacho relies on simple, everyday ingredients such as cucumber, peeled and diced, button mushroom, diced small, shoyu and regular sesame oil. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Span-Asian Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions