How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Span-Asian Gazpacho?

You need 14 ingredients. The key ingredients include: 12 cucumber, peeled and diced, 12 yellow zucchini, peeled and diced, 1 small red pepper, seeded and diced, ½ cup daikon radish, finely chopped, and more.

Is Span-Asian Gazpacho suitable as soups & stews?

Yes, Span-Asian Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Span-Asian Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Span-Asian Gazpacho Recipe

Name: Span-Asian Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cucumber, peeled and diced; 12 yellow zucchini, peeled and diced; 1 small red pepper, seeded and diced; ½ cup daikon radish, finely chopped; ½ cup leek, finely chopped and rinsed well; ½ cup button mushroom, diced small; ⅓ cup fresh cilantro, chopped small; 2 tablespoons shoyu; ¼ teaspoon red pepper flakes (or 1/2 red jalapeno pepper, finely minced-depends on how much spice you want); ½ cup rice vinegar (regular or seasoned); 2 teaspoons regular sesame oil; 2 cups fresh vegetable broth, chilled; 1 cup V8 vegetable juice (or similar) or 1 cup tomato juice, chilled (or similar); 1 cup asian cracker (optional)

Span-Asian Gazpacho

Eats Now Editorial Team · 160 kcal · Soups & Stews

Span-Asian Gazpacho – a delicious recipe with cucumber, yellow zucchini, red pepper, daikon radish, well, button mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Span-Asian Gazpacho

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