Rojo Lobo Chili Recipe

Name: Rojo Lobo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef brisket lean, ground or cubed; 3 pounds pork shoulder lean, boneless, ground or cubed; 2 tablespoons bacon drippings; 5 each garlic cloves minced; 2 tablespoons white pepper ground; 3 tablespoons soy sauce, tamari; 6 each jalapeno pepper whole; 1 cup sweet bell peppers chopped; 2 cups onions chopped; 12 ounces beer; 2 ounces tequila; 2 tablespoons capers; 3 cups tomato sauce; 4 cups tomatoes stewed, chopped; 1 cup tomato paste; 5 tablespoons cumin ground, fresh; 1 x salt; 1 tablespoon honey; 3 tablespoons masa harina; 1 tablespoon allspice

Servings: persons

5 pounds beef brisket lean, ground or cubed
3 pounds pork shoulder lean, boneless, ground or cubed
2 tablespoons bacon drippings
5 each garlic cloves minced
2 tablespoons white pepper ground
3 tablespoons soy sauce, tamari
6 each jalapeno pepper whole
1 cup sweet bell peppers chopped
2 cups onions chopped
12 ounces beer
2 ounces tequila
2 tablespoons capers
3 cups tomato sauce
4 cups tomatoes stewed, chopped
1 cup tomato paste
5 tablespoons cumin ground, fresh
1 x salt
1 tablespoon honey
3 tablespoons masa harina
1 tablespoon allspice

1
Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 tablespoon of cumin.
2
Add the beer, tequila, 3 tablespoon of cumin, the other spices, and tomatos.
3
Cook on low heat for 30 minutes.
4
Add the remianing ingredients except the last bit of cumin.
5
Raise heat and bring to a boil.
6
Lower heat and simmer for 3 hours, stirring frequently.
7
Just prior to serving, add the remianing cumin and stir well.

2757

kcal

Calories

151

Fat

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 pounds beef brisket lean, ground or cubed, 3 pounds pork shoulder lean, boneless, ground or cubed, 2 tablespoons bacon drippings, 5 each garlic cloves minced, and more.

Yes, Rojo Lobo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rojo Lobo Chili

How did you like this recipe?

Frequently Asked Questions