How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Harissa Paste?

You need 10 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 1 teaspoon coriander seeds, 1/2 teaspoon caraway seeds, 1/2 teaspoon fennel seeds, and more.

Is Homemade Harissa Paste suitable as general?

Yes, Homemade Harissa Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Harissa Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Harissa Paste Recipe

Name: Homemade Harissa Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1/2 teaspoon caraway seeds; 1/2 teaspoon fennel seeds; 3 to 5 dried red chile peppers; 3 garlic cloves; 1/2 teaspoon sea salt, plus more to taste; Pinch of ground cinnamon; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 2 tablespoons olive oil

Try this homemade Homemade Harissa Paste recipe the whole family will love. Made with cumin seeds, coriander seeds, caraway seeds and fennel seeds. Easy…

This Homemade Harissa Paste relies on simple, everyday ingredients such as cumin seeds, coriander seeds, caraway seeds and fennel seeds. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Harissa Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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