How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal - Sugar Free?

You need 11 ingredients. The key ingredients include: dry ingredients, 3/4 cup Splenda sugar substitute, 3 cups rolled oats (not the quick cooking oatmeal variety), 1 1/4 teaspoons baking powder, and more.

Is Baked Oatmeal - Sugar Free suitable as general?

Yes, Baked Oatmeal - Sugar Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal - Sugar Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal - Sugar Free Recipe

Name: Baked Oatmeal - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry ingredients; 3/4 cup Splenda sugar substitute; 3 cups rolled oats (not the quick cooking oatmeal variety); 1 1/4 teaspoons baking powder; 1 -2 tablespoon cinnamon; 2 cups powdered milk; wet ingredient; 3/4 cup unsweetened applesauce; 1 cup plain vanilla yogurt; 1 teaspoon vanilla; 6 ounces frozen unsweetened cherries (1/2 package, or combo of both) or 6 ounces unsweetened frozen cranberries (1/2 package, or combo of both)

Start your day right with this Baked Oatmeal - Sugar Free recipe. Made with ingredients, Splenda sugar substitute, rolled oats and baking powder. Easy s…

This Baked Oatmeal - Sugar Free relies on simple, everyday ingredients such as dry ingredients, splenda sugar substitute, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Oatmeal - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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