How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel And Carrots With Pecorino?

You need 6 ingredients. The key ingredients include: 4 fennel bulbs, cut horizontally into 1/3-inch-thick slices (about 3 1/2 pounds), 2 teaspoons chopped fennel leaves, for garnish, 2 carrots, peeled, cut diagonally into 1/3-inch-thick slices, 2 teaspoons fresh thyme, chopped, and more.

Is Roasted Fennel And Carrots With Pecorino suitable as general?

Yes, Roasted Fennel And Carrots With Pecorino falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel And Carrots With Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel And Carrots With Pecorino Recipe

Name: Roasted Fennel And Carrots With Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fennel bulbs, cut horizontally into 1/3-inch-thick slices (about 3 1/2 pounds); 2 teaspoons chopped fennel leaves, for garnish; 2 carrots, peeled, cut diagonally into 1/3-inch-thick slices; 2 teaspoons fresh thyme, chopped; 1/2 cup pecorino cheese, grated; 1/3 cup extra virgin olive oil

Roasted Fennel And Carrots With Pecorino – a delicious recipe with fennel bulbs, fennel, carrots, fresh thyme, pecorino cheese, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fennel bulbs, cut horizontally into 1/3-inch-thick slices (about 3 1/2 pounds)
2 teaspoons chopped fennel leaves, for garnish
2 carrots, peeled, cut diagonally into 1/3-inch-thick slices
2 teaspoons fresh thyme, chopped
1/2 cup pecorino cheese, grated
1/3 cup extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Roasted Fennel And Carrots With Pecorino

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