Homemade Graham Nuts

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine flour, brown sugar, salt, baking soda and cinnamon.

3. 3

   Add the buttermilk and vanilla; mix well.

4. 4

   Pour out onto an oiled 12 x 16-inch flat pan and spread evenly with a spatula.

5. 5

   Bake for 20 to 25 minutes or until the batter is firm, medium brown in color and shrinks from the sides of the pan.

6. 6

   With a metal spatula, completely loosen the hot patty from the pan.

7. 7

   Allow to cool on a rack for several hours or overnight.

8. 8

   Preheat oven to 275u00b0.

9. 9

   Break the patty into chunks and put through a meat grinder, using a coarse blade or pulse in a food processor until coarse crumbs are formed.

10. 10

    Divide crumbs between two 12 x 16-inch pans.

11. 11

    Bake for 30 minutes, stirring every 10 minutes.

12. 12

    Let cool, then store in an airtight container.

13. 13

    Serve as a cold cereal.

* Per serving · 4 servings · Values may vary.

No additional tips available.