Lawry'S Prime Rib Roast

1. 1

   Sprinkle fatty cap of roast with seasoned salt to your taste.

2. 2

   In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.

3. 3

   Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.

4. 4

   Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.

5. 5

   Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.

6. 6

   Remove from oven and let stand 20 minutes before carving.

7. 7

   Using a sharp carving knife, slice meat across the grain for serving.

8. 8

   Discard rock salt.

9. 9

   Serve with Lawry's Whipped Cream Horseradish.

No additional tips available.