Toasted Pumpkin Seeds

1. 1

   Rinse pumpkin seeds.

2. 2

   Boil water. Add salt.

3. 3

   Pour seeds into boiling water.

4. 4

   Boil until seeds are soft. (They should turn brownish-gray and many will slip to the bottom of the pot.).

5. 5

   Drain the broiled seeds ion a colander, and pat seeds dry. Put in a bpwl with olive oil, salt, and the rosemary.

6. 6

   Mix lightly. Preheat your oven to 350 degrees.

7. 7

   Spread the seeds on a large cookie sheet covered with aluminum foil. Make a single layer of seeds (don't have any little piles).

8. 8

   Put seeds in oven 20-30 minutes. If the seeds turn brown, you are overcooking them. They should look white and dry. You do not need to turn theb seeds. When finished, use a spatula to slide the seeds off the foil and into a bowl. Allow to cool before little hands touch them.

* Per serving · 4 servings · Values may vary.

No additional tips available.