Tahiti Po'E

Name: Tahiti Po'E
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kiwi fruits, fresh; 1 pineapple, fresh; 1 orange, fresh; 2 tablespoons brown sugar; 2 tablespoons white rum; 1/2 orange, peel of; 1/2 lemon, peel of; 1/2 cup orange, juice; 1/2 cup grapefruit, juice; 2 1/2 tablespoons cornstarch

Eats Now Editorial Team · 131 kcal · General

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Tahiti Po'E – a delicious recipe with kiwi fruits, pineapple, orange, brown sugar, white rum, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kiwi fruits, fresh
1 pineapple, fresh
1 orange, fresh
2 tablespoons brown sugar
2 tablespoons white rum
1/2 orange, peel of
1/2 lemon, peel of
1/2 cup orange, juice
1/2 cup grapefruit, juice
2 1/2 tablespoons cornstarch

1
Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
2
Peel and filet orange, keeping the juice.
3
Mix fruits with sugar, rum, orange and lemon peel, set aside.
4
Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
5
Bring to a light boil, add fruits and let simmer for about 10 minutes.
6
Pour into 4 serving bowls, let cool and chill for 3 hours.
7
Serve with desired garnish.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 kiwi fruits, fresh, 1 pineapple, fresh, 1 orange, fresh, 2 tablespoons brown sugar, and more.

Yes, Tahiti Po'E falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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