Homemade Golden Syrup - Substitute – a delicious recipe with sugar, water, sugar, boiling water, lemons. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour.
2
Add the boiling water, the kilo sugar and lemon slices.
3
On low heat boil for 45 minutes until thick (stir it ocassionally if you must or leave it alone to do its own thing).
4
Cool and pour into sterilised jars or bottles. Label and store in a cool place.
5
Tip.
6
The syrup when hot will always look watery but will thicken when cooled.
7
If you find after cooling the syrup is not thick enough, don't panic - boil it again for a few more minutes.
8
On the other hand if you find after cooling the syrup is way too thick, make up another half recipe, add the 'hard' syrup in as well and boil it all together for less than the required 45 minutes.
2491
kcal
Calories
150
g
Fat
302
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 200 g sugar, 50 g water, 1 kg sugar, 600 g boiling water, and more.
Yes, Homemade Golden Syrup - Substitute falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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