Slow Cooker Maple Pecan Apples Recipe

Name: Slow Cooker Maple Pecan Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Granny Smith apples; 1/3 cup raisins; 1 tbsp rum; 3 tbsp unsalted butter, at room temperature; 1/3 cup chopped pecans; 1/3 cup packed brown sugar; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground cinnamon; 1 cup heavy cream; 2/3 cup maple syrup

Servings: persons

4 medium Granny Smith apples
1/3 cup raisins
1 tbsp rum
3 tbsp unsalted butter, at room temperature
1/3 cup chopped pecans
1/3 cup packed brown sugar
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 cup heavy cream
2/3 cup maple syrup

1
Core apples from the top 3/4 of the way through. Use a small sharp knife to score each apple around its middle to a depth of 1/4 inch (to allow expansion during cooking).
2
Soak raisins in rum for 5 mins. Combine butter, nuts, sugar and spices in a medium bowl. Add rum raisin mixture and mix well. Fill apples with mixture.
3
Combine cream and syrup in a 4 1/2 quart slow cooker. Place apples to slow cooker, making sure they do not touch the sides. Cover and cook on low for 3-3 1/2 hours, until apples are cooked through and tender (insert a skewer to test).
4
Transfer cooking sauce to small saucepan. Bring to a boil on medium heat and cook for 2-3 mins, until thick and syrupy. Serve hot apples with sauce.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium Granny Smith apples, 1/3 cup raisins, 1 tbsp rum, 3 tbsp unsalted butter, at room temperature, and more.

Yes, Slow Cooker Maple Pecan Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Maple Pecan Apples

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