Sticky Toffee Buns Recipe

Name: Sticky Toffee Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, warmed; 1 tsp active dry yeast; 2 tbsp granultaed sugar; 2 1/4 cups all-purpose flour; 1 None egg, lightly beaten; 1 cup butter, softened, 1 1/2 tbsp melted; 2/3 cup brown sugar; 1 tbsp honey; 1 tsp ground cinnamon; 1/4 cup pecans, toasted, roughly chopped; 1/2 cup raisins

Servings: persons

1/2 cup milk, warmed
1 tsp active dry yeast
2 tbsp granultaed sugar
2 1/4 cups all-purpose flour
1 None egg, lightly beaten
1 cup butter, softened, 1 1/2 tbsp melted
2/3 cup brown sugar
1 tbsp honey
1 tsp ground cinnamon
1/4 cup pecans, toasted, roughly chopped
1/2 cup raisins

1
Combine milk, yeast and sugar. Set aside for 5 mins, or until frothy. Mix with flour, egg and 1/2 cup butter until combined. Turn out onto a lightly floured surface and knead for 10 mins, or until smooth. Return dough to bowl, cover with oiled plastic wrap and set aside in a warm place for 1 hour, or until doubled in size.
2
Meanwhile, cream 6 tbsp butter and 1/3 cup brown sugar until smooth. Add honey. Distribute between recesses of a 12-cup muffin pan.
3
Preheat oven to 350u00b0F. Punch dough down. Turn out onto a lightly floured surface and knead until smooth. Roll out into a 16x12 inch rectangle and brush with melted butter. Combine remaining brown sugar, cinnamon, pecans and raisins. Sprinkle over top then roll dough up from long edge to form a log. Trim edges. Cut into 12 equal portions. Place, cut-side up, in prepared recesses. Set aside in a warm place to proof for 45 mins, or until doubled in size.
4
Bake for 20-25 mins, or until golden. Invert onto a wire rack over a baking tray and let cool slightly. Serve.

937

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, warmed, 1 tsp active dry yeast, 2 tbsp granultaed sugar, 2 1/4 cups all-purpose flour, and more.

Yes, Sticky Toffee Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Toffee Buns

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