Mushrooms On Toast Recipe

Name: Mushrooms On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portobello mushrooms; 2 large garlic cloves, thinly sliced; 2 tbsp fresh marjoram leaves or 1 tsp dried oregano; None None Sea salt, to sprinkle; None None Extra virgin olive oil, to drizzle; 2 tbsp butter; 2 tbsp chopped shallots; 2 tbsp flour; 1 1/2 cups milk; 1 tsp creamy Dijonnaise mustard; 1/4 tsp salt; 1 cup grated Cheddar cheese; 8 slices multi-grain bread, toasted; 2 tbsp panko breadcrumbs; 2 tbsp freshly grated Parmesan cheese

Servings: persons

8 large portobello mushrooms
2 large garlic cloves, thinly sliced
2 tbsp fresh marjoram leaves or 1 tsp dried oregano
None None Sea salt, to sprinkle
None None Extra virgin olive oil, to drizzle
2 tbsp butter
2 tbsp chopped shallots
2 tbsp flour
1 1/2 cups milk
1 tsp creamy Dijonnaise mustard
1/4 tsp salt
1 cup grated Cheddar cheese
8 slices multi-grain bread, toasted
2 tbsp panko breadcrumbs
2 tbsp freshly grated Parmesan cheese

1
Preheat the oven to 350u00b0F. Wipe mushrooms with a clean cloth. Place in a parchment paper-lined baking pan. Sprinkle with garlic, marjoram or oregano, and sea salt. Drizzle with olive oil. Bake for about 15 mins, until tender.
2
Place butter and shallots in a small saucepan; cover and cook on medium-low heat for several minutes until tender. Remove pan from the heat. Stir in flour, then milk and mustard.
3
Bring to a boil, stirring; boil for 1 min. Stir in salt and 1/2 the cheese. Cover and let stand for 5 mins.
4
Preheat the broiler.
5
Slide mushrooms out of baking pan, still on their paper. Place a clean sheet of parchment paper in pan (the paper is simply to make washing up easier). Place the toast on the pan; top each with a mushroom, stem-side up.
6
Spoon the cheese sauce over the top, making sure all the toast is covered. Sprinkle with remaining cheese, then the breadcrumbs and Parmesan. Broil until cheese and crumbs are bubbling and golden.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large portobello mushrooms, 2 large garlic cloves, thinly sliced, 2 tbsp fresh marjoram leaves or 1 tsp dried oregano, None None Sea salt, to sprinkle, and more.

Yes, Mushrooms On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms On Toast

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