Homemade Garlic Hummus

1. 1

   Place tahini, lemon juice and 2 tbsp of water in the food processor. Process for 30-1 minute, or until smooth. Add more water 2 tbsp at a time until you get a creamy consistency.

2. 2

   Add the garlic, and salt. Then, add olive oil (2 tbsp) and process for another 30-1 minutes or until you get a smooth and creamy texture.

3. 3

   Mix in the chickpeas. If you have a small food processor you can add half or part of them at a time. Process for 1-2 minutes. Add more water if necessary.

4. 4

   Next, put the hummus in a bowl and drizzle the olive oil over the top and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.