Calorie Conscious Breaded Eggplant

1. 1

   Mix together cottage cheese, garlic, onion and salt in medium bowl and set aside.

2. 2

   Mix together bread crumbs, Italian seasoning, and parmesan cheese and set aside in shallow dish.

3. 3

   Slice eggplant into 1/2 inch sections.

4. 4

   Spread each side of the slices with the cottage cheese mixture and then roll in the bread crumb mixture.

5. 5

   Place on non-stick baking sheet and bake at 425 for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.