How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Hummus?

You need 10 ingredients. The key ingredients include: 1 3/4 cups cooked chickpeas or 15-oz. can chickpeas, rinsed and drained, 1/2 cup diced roasted red bell pepper, 3 Tbs. sesame tahini, 2 Tbs. fresh lemon juice or to taste, and more.

Is Red Pepper Hummus suitable as vegetarian?

Yes, Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Hummus Recipe

Name: Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cooked chickpeas or 15-oz. can chickpeas, rinsed and drained; 1/2 cup diced roasted red bell pepper; 3 Tbs. sesame tahini; 2 Tbs. fresh lemon juice or to taste; 1 large clove garlic, halved; 2 tsp. ground coriander; 1 tsp. cumin seeds; 1 tsp. harissa or ⅛ tsp. cayenne pepper, or to taste; 1 tsp. salt or to taste; Oil-cured black olives for garnish

Try this homemade Red Pepper Hummus recipe the whole family will love. Made with chickpeas, red bell pepper, sesame tahini and lemon juice. Easy step-by…

This Red Pepper Hummus relies on simple, everyday ingredients such as tbs. sesame tahini, large clove garlic, halved, ground coriander and cumin seeds. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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