Homemade Funfetti Cupcakes Recipe

Name: Homemade Funfetti Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, at room temperature; 1 cup sugar; 3 large egg whites; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 cup milk; 1/4 cup rainbow candy sprinkles

Servings: persons

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 cup sugar
3 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup milk
1/4 cup rainbow candy sprinkles

1
Preheat the oven to 350 degrees F. Line or spray 12 muffin cups.
2
In a small bowl, combine the flour, baking powder, and salt. Stir together and set aside.
3
In the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
4
Add the egg whites to the bowl and beat until combined.
5
Add in the vanilla and almond extracts and mix until incorporated.
6
Mix in the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated.
7
Fold in the sprinkles with a spatula.
8
Divide the batter evenly between the muffin cups. Bake until a toothpick inserted in the middle comes out clean, about 20 minutes. Allow to cool in pans 10 minutes, then remove to a wire rack to cool completely.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 6 tablespoons unsalted butter, at room temperature, and more.

Yes, Homemade Funfetti Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Funfetti Cupcakes

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