Chocolate Java Lava Cakes Recipe

Name: Chocolate Java Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.2 ounces oat flour (about 1/3 cup); 2 tablespoons potato starch; 1/4 teaspoon xanthan gum; 3/4 cup bittersweet chocolate chips (about 4 ounces); 1/4 cup canola oil; 1/2 cup powdered sugar; 1/2 teaspoon instant coffee granules; 2 large eggs; 2 large egg whites; Cooking spray; 1 tablespoon powdered sugar; 1/2 cup fresh raspberries

Servings: persons

1.2 ounces oat flour (about 1/3 cup)
2 tablespoons potato starch
1/4 teaspoon xanthan gum
3/4 cup bittersweet chocolate chips (about 4 ounces)
1/4 cup canola oil
1/2 cup powdered sugar
1/2 teaspoon instant coffee granules
2 large eggs
2 large egg whites
Cooking spray
1 tablespoon powdered sugar
1/2 cup fresh raspberries

1
Preheat oven to 425u00b0.
2
Weigh or lightly spoon oat flour into a dry measuring cup; level with a knife. Combine oat flour, potato starch, and xanthan gum in a small bowl; stir with a whisk.
3
Place chocolate chips and oil in a medium microwave-safe bowl; microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Stir in 1/2 cup powdered sugar and coffee granules. Add eggs and egg whites; stir with a whisk until blended. Add flour mixture; stir until just blended.
4
Spoon batter into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins on a baking sheet. Bake at 425u00b0 for 10 minutes or until edges are puffed and set but center is soft. Cool 2 minutes in ramekins; remove from ramekins and place onto serving plates. Sprinkle with 1 tablespoon powdered sugar, and top with raspberries.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.2 ounces oat flour (about 1/3 cup), 2 tablespoons potato starch, 1/4 teaspoon xanthan gum, 3/4 cup bittersweet chocolate chips (about 4 ounces), and more.

Yes, Chocolate Java Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Java Lava Cakes

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