Homemade Fudge

1. 1

   Mix sugar, cocoa, milk, and flavoring all together in a medium saucepan and cook on top of stove.

2. 2

   Start heat on high to boil, then lower to medium heat.

3. 3

   Put a cup of cold water to the side for later use.

4. 4

   Mixture should cook to ball stage.

5. 5

   You can test this by dropping a small amount of mixture into the cold water to see if mixture forms a small ball.

6. 6

   Keep stirring mixture and checking the stage of cooking, by changing the water after each test use, until the ball stage has been reached.

7. 7

   Remove from heat and add butter, mixing butter into mixture well.

8. 8

   Pour into lightly buttered dish and let set.

9. 9

   When fudge has reached full setting stage, slice and serve.

No additional tips available.