Angel's Sour Cream Streusel Blueberry Pie Recipe

Name: Angel's Sour Cream Streusel Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shells, traditional or 1 graham cracker pie crust; 3 cups blueberries or 3 cups huckleberries; ¾ cup sugar; 2 teaspoons flour; ⅛ teaspoon salt; 1 teaspoon lemon juice; 1 cup sour cream; 1 teaspoon vanilla; 1 egg, beaten; ½ cup sugar; 2 tablespoons flour; 4 tablespoons butter, chilled; 4 teaspoons ground cinnamon

Servings: persons

1 deep dish pie shells, traditional or 1 graham cracker pie crust
3 cups blueberries or 3 cups huckleberries
¾ cup sugar
2 teaspoons flour
⅛ teaspoon salt
1 teaspoon lemon juice
1 cup sour cream
1 teaspoon vanilla
1 egg, beaten
½ cup sugar
2 tablespoons flour
4 tablespoons butter, chilled
4 teaspoons ground cinnamon

1
Preheat oven to 400 degrees.
2
Mix filling ingredients except blueberries.When smooth, gently fold in blueberries.
3
Pour into pie shell.
4
Place pie on cookie sheet and put into oven for 25 minutes.
5
Mix dry Streusel topping ingredients.
6
Cut butter into topping ingredients with a pastry blender or cut butter into dime size pieces and mix.
7
Topping should be crumbly not a paste.
8
Sprinkle topping over pie and return to oven for 10 - 15 minutes until bubbly and golden brown.
9
Allow to cool before serving.
10
Notes: Taste your blueberries before adding sugar to filling.
11
If they are sweet, cut back if they are sour add a tablespoon or two.
12
I use a deep dish pie pan.
13
Filling will puff up so filling should be above top of crust.
14
Most people chill this overnight but I prefer it warm so chill if desired.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 deep dish pie shells, traditional or 1 graham cracker pie crust, 3 cups blueberries or 3 cups huckleberries, ¾ cup sugar, 2 teaspoons flour, and more.

Yes, Angel's Sour Cream Streusel Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel's Sour Cream Streusel Blueberry Pie

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