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1
Preheat oven to 300F (150C).
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2
In a small bowl combine sugar and cinnamon for topping.
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3
Set aside.
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4
In a medium bowl combine flour, soda and salt.
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5
Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed.
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6
Add the butter and mix to form a grainy paste.
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7
Scrape sides of bowl, then add eggs and vanilla extract.
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8
Mix at medium speed until light annd fluffy.
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9
Add the flour mixture and blend at low speed just until combined.
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10
DO NOT OVERMIX.
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11
Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
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12
Place on ungreased cookie sheets, 2 inches apart.
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13
Bake for 18 to 20 minutes.
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14
Immediately transfer cookies with a spatula to a cool, flat surface.
