El Sol Bakery's Empanadas – a delicious recipe with flour, vegetable shortening, sugar, Salt, cold water, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Make a flour well.
3
In the center add shortening, sugar, salt and water.
4
With hands, mix all ingredients together, kneading until the texture resembles soft but not sticky dough.
5
Lightly grease sheet pan and divide dough into 6 even balls.
6
Flour a working surface and rolling pin.
7
Roll out each ball into an oval shape and pour 2 tablespoons of your favorite fruit pie filling on half of the oval shape.
8
Fold and seal the sides with a fork.
9
Lightly brush egg on topside of empanada.
10
Place empanadas on lightly greased pan.
11
Place in oven and bake for 15 to 18 minutes or until golden light color.
12
Cool slightly on rack before serving.
242
kcal
Calories
3
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup vegetable shortening, 1/2 cup sugar, Salt, and more.
Yes, El Sol Bakery's Empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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