Simple Stuffing For Poultry Recipe

Name: Simple Stuffing For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup butter; 1 each onions medium, finely chopped; 2 each celery stalks including leaves; 2 teaspoons salt; 1 teaspoon thyme; 1 teaspoon rosemary leaves; 1 teaspoon sage leaves; 1 teaspoon black pepper; 1/2 teaspoon savory; 8 cups french bread stale, cut into 1-inch cubes; ⅓ cup parsley leaves fresh, chopped; 1 cup chicken broth

Servings: persons

1/2 cup butter
1 each onions medium, finely chopped
2 each celery stalks including leaves
2 teaspoons salt
1 teaspoon thyme
1 teaspoon rosemary leaves
1 teaspoon sage leaves
1 teaspoon black pepper
1/2 teaspoon savory
8 cups french bread stale, cut into 1-inch cubes
⅓ cup parsley leaves fresh, chopped
1 cup chicken broth

1
Melt butter in a large skillet.
2
Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
3
Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
4
Transfer the vegetables to a large bowl.
5
Add the bread cubes, parsley, and 1/2 cup stock and mix well.
6
Preheat oven to 350F (180C).
7
Place stuffing in a buttered 9-by-13-inch baking dish.
8
Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
9
Bake until heated through, 35 to 45 minutes.
10
For a crusty top, remove the foil halfway through baking time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 each onions medium, finely chopped, 2 each celery stalks including leaves, 2 teaspoons salt, and more.

Yes, Simple Stuffing For Poultry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stuffing For Poultry

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