Sliced Steak Diane Recipe

Name: Sliced Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon salt; ½ teaspoon black pepper; 2 boneless shell steaks; 1 large shallot, finely chopped; 3 cups sliced white mushrooms; 1 large garlic clove, thinly sliced; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1 (14 1/2 ounce) can beef broth; 2 teaspoons Dijon mustard; ½ cup fresh flat leaf parsley, chopped

Servings: persons

¼ teaspoon salt
½ teaspoon black pepper
2 boneless shell steaks
1 large shallot, finely chopped
3 cups sliced white mushrooms
1 large garlic clove, thinly sliced
1 tablespoon dry sherry
1 tablespoon cornstarch
1 (14 1/2 ounce) can beef broth
2 teaspoons Dijon mustard
½ cup fresh flat leaf parsley, chopped

1
Heat large nonstick skillet over medium heat.
2
Coat with nonstick cooking spray.
3
Season steaks with salt and pepper.
4
Add steaks to skillet; saute' about 3 minutes per side for medium-rare or longer for desired doneness.
5
Remove steaks from skillet to platter; keep warm.
6
Add the shallot, mushrooms and garlic to skillet; saute' for 5 minutes.
7
Add sherry to skillet; cook for 1 minute.
8
In small bowl, stir together the cornstarch and beef broth until well blended.
9
Add to skillet; cook, stirring occasionally, until the sauce is thickened, 2-3 minutes.
10
Stir in mustard and parsley.
11
Return steak to skillet; cook until steak is heated through, 1-2 minutes.
12
Remove steak to cutting board; slice steak.
13
Spoon mushroom sauce over steak.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ teaspoon salt, ½ teaspoon black pepper, 2 boneless shell steaks, 1 large shallot, finely chopped, and more.

Yes, Sliced Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak Diane

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