Bison Chili

1. 1

   in a 2 qt slow cooker, brown meat.

2. 2

   Drain of fat and add the onion, garlic, salt, pepper.

3. 3

   Drain beans and add to pot.

4. 4

   Add both cans tomato sauce and tomato paste.

5. 5

   Add your honey and brown sugar, oregano and basil -- let simmer for a bit because it thins out a bit -- so wait to add your water.

6. 6

   And there you have it -- I let it simmer on low in my slow cooker for at least 3 hours -- it always tastes better day two though.

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