How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Chili?

You need 13 ingredients. The key ingredients include: 1 lb ground buffalo meat, 12 chopped yellow onion, 2 (6 ounce) cans tomato paste, 1 (15 ounce) can tomato sauce, and more.

Is Bison Chili suitable as soups & stews?

Yes, Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Chili Recipe

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 12 chopped yellow onion; 2 (6 ounce) cans tomato paste; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can chili beans (Spicy); 2 tablespoons brown sugar; ¼ cup honey; 1 teaspoon crushed garlic; 1 tablespoon dried basil; 1 tablespoon dried oregano; ⅛ teaspoon kosher salt; ¼ teaspoon pepper; 12-¾ cup water

Warm up with this hearty Bison Chili recipe. Made with ground buffalo meat, yellow onion, tomato paste and tomato sauce. Easy step-by-step instructions …

This Bison Chili relies on simple, everyday ingredients such as ground buffalo meat, chopped yellow onion, (6 ounce) cans tomato paste and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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