Herb Baked Salmon

1. 1

   Preheat the oven to 350F.

2. 2

   In a food processor, pulse the herbs together with the oil.

3. 3

   1/2 teaspoon salt, and 1/4 teaspoon pepper until very finely chopped.

4. 4

   Place the salmon on an oiled baking sheet, then divide the chopped herb mixture between the salmon.

5. 5

   Bake until the salmon is just cooked through, about 15 minutes.

6. 6

   Serve the salmon sprinkled with additional fresh herbs and oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.