Tuna Pasta with Fresh Tomato Sauce

1. 1

   Boil pasta in salted water.

2. 2

   Reserve some pasta cooking water.

3. 3

   Meanwhile, skim off some olive oil from tuna can and use it to saute garlic until edges are lightly browned.

4. 4

   Add in tomatoes.

5. 5

   Cook on medium high until tomatoes are soft and breaking down slightly, about 2-3 minutes.

6. 6

   Pour in tuna with juices and remaining oil.

7. 7

   Break big pieces apart but leave it slightly chunky.

8. 8

   Stir in reserved pasta cooking water, grated Parmesan and fresh basil.

9. 9

   Add in cooked and well-drained pasta and stir well.

10. 10

    Plate up with a sprinkling of pine nuts over top and more grated Parmesan.

11. 11

    Enjoy the incredible flavours!

12. 12

    Note: Always reserve about 1/4 1/2 cup of water used to boil the pasta in in case your sauce needs thinning.

13. 13

    Pasta-cooking water contains salt and starch from the pasta, helping the sauce to stick to the pasta up while loosening overly thick sauce without diluting the flavours.

* Per serving · 4 servings · Values may vary.

No additional tips available.