Homemade Ferrero Rocher Candy

1. 1

   Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.

2. 2

   Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.

3. 3

   Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.

4. 4

   Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.