Bacon-Crumble Apple Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   In large skillet over medium heat, cook the bacon until crisp; drain and crumble.

3. 3

   In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.

4. 4

   Stir in the bacon and cheese; refrigerate.

5. 5

   Line a baking sheet with foil.

6. 6

   In medium bowl, toss the apples with the granulated sugar and lemon peel.

7. 7

   Transfer to the pie shell and sprinkle with the topping.

8. 8

   Place the pie on the prepared baking sheet and bake for 15 minutes.

9. 9

   Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.

10. 10

    Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.