Country Rhubarb Pie Recipe

Name: Country Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; Filling; 1 1/4 cups sugar; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 cups sliced 1/2-inch fresh rhubarb; 1/3 cup chopped pecans, if desired; Topping; 1 cup flour; 2/3 cup sugar; 1/2 cup cold butter

Servings: persons

1 unbaked pie shell
Filling
1 1/4 cups sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced 1/2-inch fresh rhubarb
1/3 cup chopped pecans, if desired
Topping
1 cup flour
2/3 cup sugar
1/2 cup cold butter

1
Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
2
Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
3
Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
4
Sprinkle mixture over rhubarb.
5
Cover edge of crust with 2-inch strip aluminum foil.
6
Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
7
Remove aluminum foil during last 10 minutes, if desired.

784

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, Filling, 1 1/4 cups sugar, 1/3 cup flour, and more.

Yes, Country Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions