Homemade Failsafe Margarine

1. 1

   Pour a little of the water into a blender, then add oil and the liquid lecithin.

2. 2

   Blend briefly on high speed while adding the rest of the water.

3. 3

   Store in refrigerator and use within 2-3 weeks.

4. 4

   Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.