Fried Beaver Tail

1. 1

   Heat the tail in a moderately warm oven (about 300u00b0), until the skin puffs and peels off.

2. 2

   Boil until the meat is easily removed from the bone.

3. 3

   Cut meat into cubes, salt and pepper.

4. 4

   Dip into egg and then flour.

5. 5

   Fry in hot oil until golden brown.

No additional tips available.